You always start from an idea. It could be fried food, a sandwich, a dish, a dessert. It’s all idea. Then the rest happens, as If everything found its place. Raw material, essential starting point, fun and discovery. Research. Team work, preparation, tasting, more team work. How to present a dish. First thing first, you eat with your eyes, and we care about those eyes. Then well, we look at those dishes getting empty. We observe the passage in which beauty becomes happiness.