Sunshine: melon gazpacho, apple and mint, white chocolate ganache

Food

You always start from an idea. It could be fried food, a sandwich, a dish, a dessert. It’s all idea. Then the rest happens, as If everything found its place. Raw material, essential starting point, fun and discovery. Research. Team work, preparation, tasting, more team work. How to present a dish. First thing first, you eat with your eyes, and we care about those eyes. Then well, we look at those dishes getting empty. We observe the passage in which beauty becomes happiness.

Hummus

Verdure crude e grigliate, polpette di tofu e spinaci, pinoli / Raw and grilled vegetables, tofu and spinach’s meatballs, pine nuts.

Cio-bar

Mattoncino al cioccolato, streuzel al cacao, gelato al cioccolato, cialde croccanti / Chocolate “brick”, cocoa’s streusel, chocolate ice-cream, crispy wafer

Smoked Beef Tartare

Smoked beef tartare, eggplant cream, stracciatella cheese, fried egg

sicilian sandwich

Sicilian Sandwich: Whole bread (ancient grains), swordfish scallop grilled in josper, Sicilian caponata, fried ‘panelle’, lemon mayonaisse

Tartare of red shrimps

Tartare of red shrimps: tartare of prawns, fried pumpkin flower stuffed, avocado cream, crispy pastry, buffalo mozzarella

ganassa

Ganassa: soft milk bread, pork cheek cooked at low temperature, potato mousse, bitter-sweet red cabbage, fried onion, mayonnaise

Rossini Nidaburger

Pane morbido al latte, 150 grammi di carne Limousine (macelleria Damini), scaloppa di foie gras, cipolla stufata al porto, maionese bio al tartufo, insalata / Soft milk break, 150g of Limousine’s meat (Damini’s butcher’s shop), foie gras’s escalope, Porto braised onions, truffle’s bio mayonnaise, salad

Treviburger

Pane morbido al latte, 150 grammi di carne Limousine (macelleria Damini), caciottina ,sopressa scottata, maionese all'aceto balsamico, radicchio di Treviso, porcini fritti / Soft milk bread, 150g of Limousine’s meat (Damini’s butcher’s shop), caciotta cheese, seared sopressa salami, vinegar mayonnaise, Treviso’s chicory, fried porcino mushroom

Fassone’s beef pastrami

Teglia romana*, manzo marinato, affumicato e cotto a bassa temperatura, cipolle, patate, spinacino e salsa dijonnaise (maionese alla senape di Digione) / Teglia romana bread, marinated beef, smoked and cooked at low temperature, onions, potatoes, spinach, dijonnaise sauce ( Dijon mustard’s mayonnaise)

Pork belly

Pancia di maiale (macelleria Damini) grigliata a josper, radicchio / Josper grilled Pork belly (Damini’s butcher’s shop), radicchio salad

Fresh fried vegetables

Gran fritto di verdure fresche / Fresh fried vegetables

Marrakech

Semifreddo al litchi, gelato al karkadè, gelatina alla rosa moschea / Litchi’s semifreddo, karkadè’s ice-cream, moschea rose’s jelly

Meatballs and cream

Polpette di seppia, crema di riso alla curcuma / Cuttlefish meatballs, curcuma rice cream

Norvegian sandwich

Teglia romana, salmone affumicato da noi, mozzarella di Andria D.O.P., spinacino fresco, panna acida, salsa al sesamo e limone / teglia romana bread, salmon smoked by us, Andria D.O.P.’s mozzarella, fresh spinach, sour cream, sesame and lemon’s sauce

A-More

Sunshine: melon gazpacho, apple and mint, white chocolate ganache

VALENCIA

CAMOMELA

TARTARE DI VERDURE

PAND'ORO

PANCIA DI MAIALE